Where Does It Come From?
Our Himalayan salt is hand-mined deep inside the pristine Himalayan Mountains formed during the Jurassic era. These massive salt flats where covered up through the ages as they became locked deep inside the earth.
Himalayan salt crystals have a high mineral content and range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements and iron. The clean crystals are gourmet food grade and the highest quality extra fine Himalayan salt available which is nutrient, and mineral fortified as well as kosher and natural. As a general rule, the darker the color the more minerals are in the salt.
For centuries, Himalayan salt has been used in ancient holistic remedies for a variety of health issues. Sea salt is known for its healing properties and is used by health professionals, in spas, and by individuals who are interested in utilizing natural products to heal the body and relax the mind. Stimulating circulation, lowering blood pressure and removing toxins such as heavy metals from the body are just a few of the many benefits of pink Himalayan salt.
Himalayan salt is best used for seasoning of grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads as well as baking and it can be used for salt baths as well.